Shahi Tukra

• 600 mls (1 pint) milk
• pinch of saffron threads
• sug

Put the milk in a wide, shallow saucepan, bring to the boil, add the saffron threads, and simmer until reduced by two-thirds. Add the sugar, and simmer for a further ten minutes. In fact, the last time I made this I used skimmed milk, which, when reduced as directed, was quite sweet enough without any added sugar.

Remove the bread crust and cut out two rounds or four triangles, as you w