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Medium
Published 2000
Beat the egg yolks and sugar until pale and creamy. Add the lemon juice, zest, butter and a quarter of the flour, mixing well. Fold in the rest of the flour, then the stiffly whisked egg whites. Spoon into a greased, floured loaf tin and bake for about 30 minutes at 180°C/350°F/gas mark 4, or until a skewer inserted in the middle comes out clean.