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Frances Bissell
Passion Cake with Gold Fruit
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Preparation info
Serves
4 to 6
Difficulty
Medium
Appears in
Modern Classics
By
Frances Bissell
Published
2000
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Recipes
Contents
Ingredients
125
g
(
4
oz
)
caster sugar
4
free-range
eggs
, separated
Dessert
Vegetarian
Method
Preheat the oven to
180°C/350°F/gas mark 4
. Prepare a heart-shaped cake tin, or, if you prefer, a round one, about
20
cm
(
8-10