Passion Cake with Gold Fruit

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 125 g (4 oz) caster sugar
  • 4 free-range eggs, separated

Method

Preheat the oven to 180°C/350°F/gas mark 4. Prepare a heart-shaped cake tin, or, if you prefer, a round one, about 20 cm (8-10