Madeleines

• 100 g (4 oz) caster sugar
• 100 g (4

Preheat the oven to 230°C/450°F/gas mark 8. Butter and flour madeleine moulds or bun tins.

Sift together the dry ingredients. Beat in the eggs, and then mix in the melted butter. Pour the batter – and the mixture really is quite liquid – into the prepared moulds, and