Make miniature versions to serve as petits fours, or use the mixture to make crisp lacy baskets to hold ice creams, sorbets or mixed berries.
Heat the oven to 200½C/400½F/gas mark 6. Generously grease two baking sheets, or use non-stick mats. Mix the ingredients to a paste. Take a quarter of it, and with your fingers spread it into a circle about
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