Fresh Fruit Sorbet

Preparation info

  • Serves

    2

    • Difficulty

      Medium

Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 200 mls (7 oz) freshly squeezed orange or grapefruit juice
  • 100 g (

Method

Mix the juice and syrup, and freeze in the usual way. Less sugar will give a grainier, more crystalline sorbet, more of a granita, whereas more sugar will give a softer texture.