Lemon and Lime Sorbet

Name: Lemon and Lime Sorbet
Yield: Serves 4
Ingredients: finely grated zest of one lime and 1 lemon; 200 mls (7 oz) lemon juice; 50 mls (2 oz) freshly squeezed lime juice; 200 mls (7 oz) water; 200 g (7 oz) granulated sugar

Preparation info

Serves
4

Difficulty
Medium

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

200 mls (7 oz) water
200 g (7

Dessert
Gluten-free
Vegan

Method

Make a syrup of the sugar and water and allow to cool. Mix the syrup, juice and a further 250 mls (8 oz) water, together with the citrus zest. Freeze in a sorbetière or ice-cream maker.