Lemon and Lime Sorbet

Ingredients

  • 200 mls (7 oz) water
  • 200 g (7 oz) granulated sugar
  • 50 mls (2 oz) freshly squeezed lime juice
  • 200 mls (7 oz) lemon juice
  • finely grated zest of one lime and 1 lemon

Method

Make a syrup of the sugar and water and allow to cool. Mix the syrup, juice and a further 250 mls (8 oz) water, together with the citrus zest. Freeze in a sorbetière or ice-cream maker.

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