Ginger Tea and Granita

Preparation info

  • Difficulty

    Medium

  • Serves

    8 to 10

Appears in

Ingredients

  • 600 mls (1 pint) water
  • 300 g (10 oz) sugar
  • 5 cm (1 inch) piece ginger, peeled and sliced
  • thinly pared zest of a lemon and its strained juice.

Method

Put the water and sugar in a saucepan, and heat gently until the sugar has dissolved. Simmer gently for 3 minutes. Put in the ginger, lemon zest and juice, remove from the heat, and allow it to infuse for 10 to 20 minutes. Strain and serve. Alternatively, cool it, and then freeze.

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