Camomile Sorbet with Peach Soup

Sorbet

• 1 lime
• 2 tablespoons dried camomile flowers
• 600 mls

Thinly peel off the lime zest, and put it with the camomile flowers in a jug. Pour on the boiling water, and leave to infuse for 10 minutes.

Stir in the lime juice and the sugar, and when it has dissolved, strain the infusion, cool and freeze.

Using the lesser amount of sugar will give you a grainier sorbet, and more sugar makes it smoother.

Put the peaches, lemon juice,