Pudim de Nozes

Walnut Puddings

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

This is another easy-to-make Portuguese dessert, perfect with a small espresso.


  • 125 g (4 oz) shelled walnuts
  • ¼ teaspoon ground cinnamon


Grind the walnuts and cinnamon to a paste. Beat the eggs and sugar, and mix in the nuts. Butter some moulds, ramekins or a bun tin, and pour in the mixture. Place in a roasting tin with a little water, and cook until set in a preheated oven at 220°C/425°F/gas mark 7. Timing will depend on the depth of the mixt