Crab Soufflé

• 50 g (2 oz) butter
• Parmesan or breadcrumbs – see recipe
• 600

Butter a soufflé dish or dishes, and dust with a little grated Parmesan or toasted fine breadcrumbs.

Put three-quarters of the milk in a saucepan with the seasoning and remaining butter. Bring to the boil.

Beat the two whole eggs with the 5 egg yolks, the flour and the remaining milk, and stir slowly into the boiling milk ov