Crab, Asparagus and New Potato Salad

• 1 kg (2 lbs) English new potatoes
• 1 kg (2

Scrub and steam or boil the potatoes until tender. Snap the asparagus stalks, discarding the woody or tough portion, and boil the tender part in plenty of lightly salted water. Skin or peel the potatoes, if you wish, and dice or slice them. Mix them with the asparagus. When somewhat cooler, mix them with the cream, yoghurt or mayonnaise. If using mayon-naise and the potatoes are too hot, this w