Spicy Crab Cakes

Preparation info

  • Serves

    2 to 3

    as a main course
    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 1 bunch spring onions, trimmed and thinly sliced
  • 2 tablespoons olive oil
  • 500


Gently fry the spring onions in the 2 tablespoons olive oil, and then mix in the rest of the ingredients, except for the egg white and mayonnaise. Whisk the egg white to firm peaks, then fold, together with the mayonnaise, into the crab mixture. Shape into cakes, small, large or medium, depending on