Scallop and Bacon Skewers

Preparation info

  • Serves


    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 6 scallops, cleaned and trimmed
  • 6 cap mushrooms, blanched
  • ½ teaspoon each freshly ground black p


Make the sambal first, a few hours in advance, or the day before.

Season the scallops and mushrooms with the spice mixture before wrapping them in the bacon and threading onto two soaked wooden skewers. Put under a hot grill and cook for 4 to 5 minutes, less if you like your scallops translucent rather than opaque.

This is very good served with a relish made by squeezing all the