Scallop and Bacon Skewers

• 6 scallops, cleaned and trimmed
• 6 cap mushrooms, blanched
• ½ teaspoon each freshly ground black p

Make the sambal first, a few hours in advance, or the day before.

Season the scallops and mushrooms with the spice mixture before wrapping them in the bacon and threading onto two soaked wooden skewers. Put under a hot grill and cook for 4 to 5 minutes, less if you like your scallops translucent rather than opaque.

This is very good served with a relish made by squeezing all the