Advertisement
8 to 10
Medium
Published 2000
Trim the chicken livers, and put them in a bowl with the milk for 15 to 20 minutes. Meanwhile, gently fry the shallots or onion in a little of the butter until soft. Drain and dry the chicken livers, and add to the frying pan. Fry on a relatively high heat for 8 minutes or so with the juniper berries.
The chicken livers are nice if removed from the heat while still faintly pink inside.