Pressed Grilled Vegetable Terrine

The following recipe can be used as a blueprint for similar terrines. Replace, for example, the aubergines with cooked and well-drained asparagus or green beans, and the peppers with cooked artichoke fonds.

Mushrooms, I’ve found, are difficult in terrines. However thoroughly they have been dried after cooking, when pressed and left they eventually release liquid and spoil the texture and appearance of the finished dish.