Roasted Asparagus and Goat’s Cheese Tart

Name: Roasted Asparagus and Goat’s Cheese Tart
Ingredients: 125 g (¼ lb) curd cheese; coarse sea salt; 225 g (½ lb) fresh English goat’s cheese; olive oil or butter; olive oil or butter; 225 g (½ lb) shortcrust pastry; 500 g (1 lb) fresh green English asparagus

Preparation info

Serves
6

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

225 g (½ lb) shortcrust pastry
500 g (

Starter
Vegetarian

Method

Roll out the pastry, and line a loose-bottomed flan dish, about 20 cm (8 inches) diameter or make a free-form rectangular case on a baking sheet, twisting up the corners to give some depth. Prick the base.