Summer Salad of Tomato, Melon, Mozzarella and Cucumber with Lime and Nasturtium Dressing

Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 175 g (6 oz) each of yellow and red cherry or miniature plum tomatoes
  • 2 or 3


Put the tomatoes in a bowl.

Using a melon bailer, scoop out balls of melon flesh, having first removed the seeds, and add to the tomatoes.

Peel the cucumber, halve, discard the seeds and dice, or make into small balls with the appropriate utensil, and add to the bowl.

Grate the zest of the lime into a jug. Stir in the honey, lime juice, vinegar, herbs, milk, shredded nas