Warm Tomato and Aubergine Salad

This dish is so simple that it hardly needs a recipe. It is important to cook the aubergine thoroughly. There is no merit in al dente aubergine. It is like biting into thick felt.

For two people, slice a moderately sized aubergine, brush the slices with olive oil, and grill or fry them. Meanwhile, slice and season two or three tomatoes, and when the aubergine is soft, alternate slices o