Golden Gazpacho

Name: Golden Gazpacho
Ingredients: 1 ripe papaya; 1 ripe mango; 1 small melon; 2 cobs of sweetcorn; lightly toasted flaked almonds seasoning; 1 litre (1¾ pints) vegetable stock; 2 shallots, or a small mild onion; 2 shallots, or a small mild onion

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Corn is also one of the ingredients in this unusual chilled soup.

Ingredients

2 cobs of sweetcorn
1 small melon
1 ripe mango
1</

Soup
Gluten-free
Vegan

Method

Boil the corn for 2 to 3 minutes. When cool enough to handle, cut the kernels from the cobs, put a handful or so aside, and put the rest in the food processor.

Peel and dice the melon, mango and papaya, put some aside for garnish, and put the rest in the food processor, together with the onion and vegetable stock. Process until smooth. Season to taste, and chill.

Serve in bowls