Harvest Festival Casserole, with Feta, Chilli and Chive Cobbler

• 2 or 3 corn cobs
• 4 cloves
• 1 onion, peeled and quartered
• 1

Cut the kernels from the corn, and put to one side. Stick the cloves into the onion, and brown the pieces lightly in the oil in a casserole. Add the garlic, potatoes, courgettes, beans and okra, and the white wine.

Simmer for 10 to 15 minutes, and then add the rest of the vegetables and stock, together with seasoning, and cook for a further 5 to 10 minutes.

Meanwhile, make the c