Basic Sopes

Sopes are like miniature thick-crust pizzas made of masa—small, thick corn tortillas with pinched-up sides. They freeze well and make a great snack topped with refried beans and melted queso Oaxaca and garnished with onions and cilantro. Use these for Sopes with Sonoma Artichokes Three Ways and Verdolagas Salsa Verde. For a hearty lunch, top sopes with carnitas and your favorite salsa, garnished with onions and cilantro.<