Store-Bought Fresh Masa for Tamales

Preparation info
  • Makes

    2 pounds

    • Difficulty

      Easy

Appears in
Convivir: Modern Mexican Cuisine in California’s Wine Country

By Rogelio Garcia

Published 2024

  • About

Ingredients

  • 2 pounds (910 g) fresh masa for tamales
  • Water and/or masa harina, as needed (optional)

Method

Your store-bought fresh masa may be ready to use or may need a little water (if it is too thick) or masa harina (if it is too thin) to achieve the texture you are looking for. Just mix in whatever is needed until thoroughly incorporated. The masa should be the consistency of a medium-thick spread (a little thinner than peanut butter).

To test your masa, form a small ball and drop it int