Fig and Goat Cheese Tamales

This tamal is a culinary celebration of two traditions: the form—masa and corn husks—was born in Mexico, of course, but the filling is very California. The state boasts the largest fig crop in the United States, with most varieties bearing fruits in two seasons, late spring or early summer and fall. These lusciously sweet, uniquely textured fruits are paired with bright-tasting fresh goat cheese, preferably locally made Laura Chenel brand, which was started in Sonoma County in 1979. If figs