Black Bean and Corn Tetelas with Squash Blossoms

Tetelas are triangle-shaped filled masa “pockets.” They typically conceal beans and cheese, and here I have used black bean paste and queso Oaxaca, which is similar to string cheese (a type of mozzarella) in that it pulls apart into “strings” or strands—or rajas in Spanish. The addition of a squash blossom embedded in the masa makes for a particularly eye-catching presentation. Craving these tetelas but squash blossoms are not in season? Any edible flower or even a sprig of cilantro works t