Squash Blossom and Maitake Rice Pilaf with Poblano Chile and Kale

This unusual pilaf is made with flavorful maitake mushrooms, best described as woodsy, or earthy and peppery, with a distinctive aroma and succulent texture. They can be difficult to source and are pricey, but they are worth the time and money. Maitakes work beautifully with the kale, which is also earthy and peppery and contrasts nicely with the mild spice of poblanos for a perfectly balanced dish. The squash blossoms add a beautiful finishing touch.