Buñuelos with Cherry Ice Cream

Name: Buñuelos with Cherry Ice Cream
Cuisine: Mexico
Ingredients: 1 pound (455 g) Bing cherries, pitted; 1 tablespoon fresh lime juice; 1½ cups (360 ml) heavy cream; ½ cup (120 ml) milk; 1 cup (125 g) all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon kosher salt; ½ teaspoon kosher salt; ¼ cup (60 ml) fresh orange juice; 3 tablespoons unsalted butter, melted; 1 large egg; 1 teaspoon pure vanilla extract, or seeds from ½ vanilla bean; 1 teaspoon pure vanilla extract, or seeds from ½ vanilla bean; 1 teaspoon pure vanilla extract, or seeds from ½ vanilla bean; Canola oil, for deep-frying; ½ cup (100 g) sugar mixed with; ½ cup (100 g) sugar mixed with; ½ cup (100 g) sugar mixed with; ¼ teaspoon ground cinnamon, preferably Mexican; ¼ teaspoon ground cinnamon, preferably Mexican

Preparation info

Makes
8

Difficulty
Easy

Appears in

Convivir

By Rogelio Garcia

Published 2024

About

Buñuelos are sweet fritters served year-round in Mexico, but they are especially popular during the Christmas holidays. One of the most delightful buñuelo traditions of the season takes place on El Noche de los Rábanos (Night of the Radishes), which is held each year in Oaxaca on December 23. On that evening, the city’s central plaza is lined with stalls overseen by local artists displaying their elaborate sculptures of flowers, animals, saints, nativity scenes, and more, all carved from la

Ingredients

Americas
Mexico
Oaxaca
Vegetarian
December

Ingredients

Method