Mexican Chocolate Paletas

• 2 cups (480 ml) whole milk
• 2 cups (480

In a small heavy saucepan, combine the milk, cream, sugar, cinnamon, and vanilla and bring to a simmer over medium heat, stirring occasionally to dissolve the sugar. Meanwhile, put the chocolate, agave nectar, and salt into a heatproof bowl. When the milk mixture reaches a simmer, remove it from the heat, pour the mixture over the chocolate, and stir until the chocolate melts and the mixture is