Strawberry Paletas with Basil

• 2½ pounds (1.2 kg) strawberries, hulled and cut into quarters, plus 10 strawberries, hulled and sliced into coins
• 1

In a blender, combine half each of the quartered berries, sugar, orange juice, lime juice, and 1 cup (240 ml) water and blend until the sugar dissolves and a smooth purée forms. Pour into a bowl. Repeat with the remaining quartered berries, sugar, orange juice, lime juice, and 1 cup (