Mexican Chocolate Sandwich Cookies with Hibiscus Filling

Name: Mexican Chocolate Sandwich Cookies with Hibiscus Filling
Yield: Makes Twenty 2-inch (5-CM) COOKIES
Cuisine: Mexico
Ingredients: 1 tablespoon whole milk or heavy cream; 1 teaspoon pure vanilla extract; 1 teaspoon kosher salt; ½ cup (110 g) grated piloncillo; ½ cup (50 g) unsweetened cocoa powder; 2½ cups (315 g) confectioners’ sugar; 1 pound (455 g) unsalted butter, at room temperature; 1 tablespoon whole milk or heavy cream; 3 tablespoons Hibiscus Simple Syrup; Pinch of kosher salt; 2 cups (250 g) confectioners’ sugar; ¾ cup (170 g) unsalted butter, at room temperature; 2 to 2½ cups (250 to 315 g) all-purpose flour; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon

Preparation info

Makes
Twenty 2 inch

Difficulty
Easy

Appears in

Convivir

By Rogelio Garcia

Published 2024

About

Did you know that Oreos are the best-selling cookie in the world? More than 450 billion Oreo cookies have been sold around the globe since their introduction in 1912. I’ve put my own twist on this classic treat, reinterpreting the cookie with Mexican chocolate and the filling with hibiscus. Dunk these cookies in hazelnut-flavored horchata or twist and open just as you might an Oreo.

Ingredients

Americas
Mexico
Cake
Central America
Vegetarian

Ingredients

Method