Branzino with Shrimp Mousse and Corn Pico de Gallo

Whole branzino, a mild and flaky white fish, not only makes for a stunning presentation when stuffed with shrimp mousse, but the natural sweetness of the shrimp adds a beautiful flavor. The Squash Blossom and Maitake Rice Pilaf with Poblano Chile and Kale makes an excellent side to this company-worthy main course. If you are wary of removing the bones and spine from each fish yourself, ask your fishmonger to do it for you. You can make the mousse and prep