King Salmon Poached in Ancho Chile Olive Oil with Castelvetrano Olives and Fennel Peperonata

So much of the difference between good food and great food is in the details: the technique you choose for prep and the extra steps you take that gets the most flavor out of your ingredients. Here, I share a foolproof way to make perfect salmon every time, using my preferred ingredients and techniques. Fish can be one of the most difficult things to get right because it is so delicate and easily overcooked. Slowly poaching salmon in olive oil in the oven at a low temperature means the fish