Grilled Rabbit Adobado

Rabbit is a versatile and environmentally efficient meat that works well in stews, stir-fries, or grilled, as in this recipe, to really bring out its natural, slightly sweet side. It has a slightly stronger, meatier flavor than chicken, to which it is most often compared. Rabbits are no more difficult to cut up than a chicken, with anatomy that is pretty straightforward: front quarter, saddle, and hind end that give you two front legs, two to four pieces of saddle, and two hind legs. What’s