Agridulce Chicken Wings with Verde Goddess Dressing

My two boys love chicken wings! I noticed that whenever we eat out there were hot wings, Asian wings, and Buffalo wings but no Mexican wings, so I developed this Mexican recipe for wings, and it is now a family favorite. Brining the wings first ensures the meat is flavorful and juicy, plus the breading will stick to the moist brined skin for an extra crispy finish. To keep the Mexican theme strong, I add ground pasilla chile to the coating to give it a little heat and cilantro and jalapeños