Cassoulet with Cabrito, Eye of the Goat Beans, and Albóndiguitas

While not widely eaten in the US, goat is actually one of the most widely consumed meats in the world. This may be because goat has a reputation for having a strong, gamey flavor, but goats raised with care and fed well have a surprisingly mild taste. A successful cassoulet—one with a crusty top concealing creamy beans in a rich broth with duck, pork, or other protein— needs the right cooking vessel. French cooks use a cassole, an ovenproof clay pot with sloping sides and a broad top to ens