Refritos (Refried Beans)

• 2 teaspoons lard or oil of choice
• ½ Spanish white onion, finely chopped
• 1

In a skillet, heat the lard over medium heat. Add the onion and cook, stirring occasionally, for 2 to 3 minutes, or until lightly browned. Add the jalapeño chile (if using) and continue cooking for about 30 seconds, and then add the garlic and stir to mix well. Add the beans and heat, stirring, until the beans start to simmer. Remove from the heat.

Using a potato masher or the side of a