Café de Olla

• ½ cup (110 g) grated piloncillo 1 cinnamon stick (3 inches/7.5 cm)
• ⅓ cup (

In a clay pot (preferred) or saucepan, combine 3 cups (720 ml) water, the piloncillo (if using), and the cinnamon stick. Heat over medium-high heat for 5 to 10 minutes, or just until the piloncillo starts