Strawberry-Hibiscus Sauce

• ½ cup (100 g) sugar
• 2 tablespoons dried hibiscus flowers

In a saucepan, combine 1 cup (240 ml) water, the sugar, and hibiscus flowers, place over medium heat, and bring to a simmer, stirring until the sugar dissolves. Continue to cook, stirring, for 10 to 15 minutes, or until a syrup forms. Remove the syrup from the heat and strain through a fine-mesh si