Salsa Agridulce

• 5 guajillo chiles, stems and seeds removed
• 5 pasilla chiles, stems and seeds removed
• ½ cup (10

In a bowl, combine the guajillo and pasilla chiles with water to cover and let rehydrate for 20 minutes.

In a sauté pan, combine the sugar and ¼ cup (60 ml) water and stir until the sugar is evenly moistened. Place over medium-low heat and bring to a simmer, stirring just until the sugar di