Salsa al Pastor

Name: Salsa al Pastor
Cuisine: Mexico
Ingredients: 1 teaspoon dried Mexican oregano; ¼ cup (60 ml) champagne vinegar; 2 tablespoons chopped fresh cilantro; 1 teaspoon ground cumin; Fresh lime juice, for seasoning; 2 teaspoons kosher salt; 2 guajillo chiles, stems and seeds removed; ¼ cup (60 ml) olive oil; 1 homemade tortilla; 2 pasilla chiles, stems and seeds removed; 3 cloves garlic; ½ large Spanish white onion, roughly chopped; ¼ cup (60 ml) fresh orange juice; ½ pineapple, peeled, cored, and diced

Preparation info

Make about
1 cup

Difficulty
Easy

Appears in

Convivir

By Rogelio Garcia

Published 2024

About

Ingredients

¼ cup (60 ml) olive oil
2 guajillo chiles, stems and seeds removed

Americas
Mexico
Starter
Gluten-free
Vegan
Central America

Method

In a large skillet, heat the oil over medium heat. Add the guajillo and pasilla chiles and toast, turning as needed, for 1 to 2 minutes, or until fragrant. Do not allow them to turn black. Transfer the chiles to a plate.

Add the tortilla to the pan and toast, turning as needed, for about 30 seconds on each side, or until pliable. Transfer to the plate with the chiles. Raise the heat to