Spicy Carrot Salsa

• 1 yellow onion, cut in half
• 3 cloves garlic
• 2 large Roma tomato

Dry roast the onion, garlic, tomato, tomatillos, and cascabel, ancho, and guajillo chiles on a comal as directed until roasted, charred, and aromatic.

In a saucepan over medium heat, combine the carrot juice and roasted vegetables and bring to a simmer. Reduce the heat to medium-low and cook, stirring occasionally, for 20 to 25 minutes, or until the l