Fresh Salsa Verde with Peas and Mint

Name: Fresh Salsa Verde with Peas and Mint
Cuisine: Mexico
Ingredients: 1 cup (145 g) fresh peas, blanched, or thawed frozen peas; 1 cup (145 g) fresh peas, blanched, or thawed frozen peas; ¼ cup (60 ml) fresh lime juice; ½ cup (120 ml) olive oil; 2 tablespoons red wine vinegar; 1 teaspoon honey; Leaves from 1 bunch fresh mint, minced; Leaves from 1 bunch fresh cilantro, minced; 1 jalapeño chile, seeded and minced; 1 small shallot, minced; 1 clove garlic, minced; Kosher salt

Preparation info

Makes About
1½ cups

Difficulty
Easy

Appears in

Convivir

By Rogelio Garcia

Published 2024

About

Ingredients

1 cup (145 g) fresh peas, blanched, or thawed frozen peas
¼ cup (

Americas
Mexico
Starter
Gluten-free
Vegan

Method

In a blender, combine the peas, lime juice, oil, vinegar, and honey and blend until puréed. Pour the mixture into a bowl, add the mint, cilantro, jalapeño chile, shallot, and garlic, stir to mix well, and season with salt. Use immediately or within a few hours of preparation. If the salsa seems too thick, add more lime juice or a bit of cold water to thin it.