Salsa Arisbel

• 2 tablespoons olive oil
• 2 to 5 árbol chiles, stems removed
• 2 Roma tomatoes, cut in

Preheat the oven to 400°F (205°C).

In an ovenproof skillet large enough to accommodate all the ingredients, heat the oil over medium-high heat. Add the chiles to taste and toast, turning as needed, for 1 to 2 minutes, or until they begin to brown; do not allow them to char. Remove