Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Cuisine: Mexico
Ingredients: 1 tablespoon honey; 1 tablespoon Dijon mustard; ¼ cup (60 ml) balsamic vinegar; 1 cup (240 ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

Preparation info

Makes About
1¼ cups

Difficulty
Easy

Appears in

Convivir

By Rogelio Garcia

Published 2024

About

Ingredients

1 tablespoon honey
1 tablespoon Dijon mustard
¼ cup

Americas
Mexico
Sauce
Gluten-free
Vegetarian

Method

In a bowl, whisk together the honey, mustard, and vinegar. Slowly drizzle in the oil while whisking continuously to form an emulsion. Season with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days.