Fig-Chipotle Vinaigrette

Name: Fig-Chipotle Vinaigrette
Cuisine: Mexico
Ingredients: 3 tablespoons fig butter or jam; 1 tablespoon adodo sauce from canned chipotle chiles; 3 tablespoons fig butter or jam; ⅓ cup (75 ml) red wine vinegar, or to taste; ½ teaspoon dried Mexican oregano; Kosher salt and freshly ground black pepper; 1¼ cups (300 ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper

Preparation info

Makes About
1½ cups

Difficulty
Easy

Appears in

Convivir

By Rogelio Garcia

Published 2024

About

Ingredients

3 tablespoons fig butter or jam
1 tablespoon adodo sauce from canned chipotle chiles

Americas
Mexico
Vegan
Gluten-free
Central America

Method

In a bowl, whisk together the fig butter, adobo sauce, oregano, and vinegar. Slowly drizzle in the oil while whisking continuously to form an emulsion. Taste and add more vinegar as needed. Season with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days.