Mezcal Vinaigrette

Name: Mezcal Vinaigrette
Cuisine: Mexico
Ingredients: ¼ cup (60 ml) red wine vinegar; 2 tablespoons fresh orange juice; 2 tablespoons mezcal; 1 teaspoon sugar; 2 cups (480 ml) blended oil (such as olive and canola), mild olive oil, or other light-flavored oil; 2 cups (480 ml) blended oil (such as olive and canola), mild olive oil, or other light-flavored oil; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

Preparation info

Makes
2½ cups

Difficulty
Easy

Appears in

Convivir

By Rogelio Garcia

Published 2024

About

Ingredients

¼ cup (60 ml) red wine vinegar
2 tablespoons fresh orange juice

Americas
Mexico
Garnish
Vegan
Gluten-free

Method

In a bowl, whisk together vinegar, orange juice, mezcal, and sugar until the sugar dissolves. Slowly drizzle in the oil while whisking continuously to form an emulsion. Season with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days.