Verde Goddess Dressing

Name: Verde Goddess Dressing
Cuisine: Mexico
Ingredients: 2 bunches fresh cilantro; Leaves from 2 bunches fresh basil; 1½ to 2 jalapeño chiles, stems removed; ½ to 1 clove garlic (to your taste), grated; 1 tablespoon honey; 3 tablespoons fresh lemon juice; 6 tablespoons (90 ml) red wine vinegar; 1 cup (240 ml) plain, whole milk Greek yogurt; Leaves from 2 bunches fresh flat-leaf parsley; Leaves from 2 bunches fresh mint; Kosher salt

Preparation info

Makes About
3 cups

Difficulty
Easy

Appears in

Convivir

By Rogelio Garcia

Published 2024

About

Ingredients

Leaves from 2 bunches fresh basil
2 bunches fresh cilantro
Leaves from

Americas
Mexico
Garnish
Gluten-free
Vegan
Central America

Method

In a food processor, combine the basil, cilantro, mint, parsley, yogurt, vinegar, lemon juice, honey, garlic, and jalapeño chile to taste and blend until smooth. Season with salt. Store in an airtight container in the refrigerator for up to 1 week.