Roasted Red Peppers with Feta, Capers and Preserved Lemons

Roasted red peppers, particularly the long, slim, horn-shaped type, feature widely across the Middle East and Mediterranean regions. However, it is the delightful burst of piquant fruit that gives these sumptuous roast peppers their typically Moroccan flavour. So versatile and juicy, they are quite delicious with kebabs and barbecued meats as well as with other mezze dishes.